Bread, Potato & Cheese - by Anicha

Your family won’t be able to resist the tempting aroma of this flavour-filled, home-baked bread.

Serves 6 | Preparation Time: 15 mins | Cooking Time: 45 mins


Ingredients
1 sachet Knorr Cheese & Bacon Potato Bake
300 ml grated Cheddar cheese
75 ml milk
300 g potatoes, peeled and grated
450 ml self-raising flour
1 egg



Instructions
Mix the flour and sachet contents together in a large bowl

Add the grated potatoes and cheese, stirring gently with a fork to coat

Beat the egg and milk together and add to the potato mixture

Mix well to form a soft dough

Turn the dough onto a lightly floured surface and knead gently

Shape into a ball and place on a greased baking tray

Brush with milk

Using a sharp knife, divide the dough on top into wedges

Bake at 180°C for 45–50 min until well risen and golden brown