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Oxtail - by 2TA
by Venus Wed 12 Aug - 14:24
Spice with salt, pepper and paprika, then turn in flour. Seal (fry) in hot oil and place in your slow cooker or an oven proof dish.
Separately fry 1 onion and 2 chopped carrots.
Add small tin tomato paste and fry till brown.
Add 1 glass of red wine and one packet of oxtail soup diluted in ½ litre water.
Bring all to boil and pour over oxtail cook slowly for about 4-5 hours.
(if in the oven, do it at 200, stir every hour or so)...
Serve with mash potato.
YUMMY!!!!!!
Separately fry 1 onion and 2 chopped carrots.
Add small tin tomato paste and fry till brown.
Add 1 glass of red wine and one packet of oxtail soup diluted in ½ litre water.
Bring all to boil and pour over oxtail cook slowly for about 4-5 hours.
(if in the oven, do it at 200, stir every hour or so)...
Serve with mash potato.
YUMMY!!!!!!
Venus- Admin
- Number of posts : 12405
Age : 44
Birthday : Cape Town
Favourite Quote : Life should NOT be a journey to the grave with the intention of arriving safely in an attractive & well preserved body, but rather to skid in sideways, chocolate in one hand, martini in the other, body thoroughly used up, totally worn out & screaming, "WOO HOOOO! What a ride!"
Registration date : 2008-09-23 -
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