Sweetcorn fritters (Annabel Karmel) - by Venus

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Sweetcorn fritters (Annabel Karmel) - by Venus Empty Sweetcorn fritters (Annabel Karmel) - by Venus

Post by Venus on Fri 26 Mar - 10:46

30g plain flour (about a quarter cup)
1/2 teasoiib baking powder
1/4 teaspoon salt
1 large egg
1 x 200g can sweetcorn, drained (drained weight 170g / 1 cup)
1 large or 2 small spring onions, finely sliced
2 tablespoons sunflower or canola oil for frying

Put all the ingredients except the oil in the bowl of a food processor and whiz for one minute to make a batter.
Heat a little of the oil in a large frying pan and drop in teaspoonfuls of the batter. Cook for 1 to 1 ½ minutes in batches of 5 until golden on the underside, then carefully turn and cook for a further minute.
Drain briefly on kitchen paper before serving.

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