Sweetcorn fritters (Annabel Karmel) - by Venus
Sweetcorn fritters (Annabel Karmel) - by Venus
Ingredients
30g plain flour (about a quarter cup)
1/2 teasoiib baking powder
1/4 teaspoon salt
1 large egg
1 x 200g can sweetcorn, drained (drained weight 170g / 1 cup)
1 large or 2 small spring onions, finely sliced
2 tablespoons sunflower or canola oil for frying
Method:
Put all the ingredients except the oil in the bowl of a food processor and whiz for one minute to make a batter.
Heat a little of the oil in a large frying pan and drop in teaspoonfuls of the batter. Cook for 1 to 1 ½ minutes in batches of 5 until golden on the underside, then carefully turn and cook for a further minute.
Drain briefly on kitchen paper before serving.
30g plain flour (about a quarter cup)
1/2 teasoiib baking powder
1/4 teaspoon salt
1 large egg
1 x 200g can sweetcorn, drained (drained weight 170g / 1 cup)
1 large or 2 small spring onions, finely sliced
2 tablespoons sunflower or canola oil for frying
Method:
Put all the ingredients except the oil in the bowl of a food processor and whiz for one minute to make a batter.
Heat a little of the oil in a large frying pan and drop in teaspoonfuls of the batter. Cook for 1 to 1 ½ minutes in batches of 5 until golden on the underside, then carefully turn and cook for a further minute.
Drain briefly on kitchen paper before serving.
Venus- Admin
- Number of posts : 12405
Age : 44
Birthday : Cape Town
Favourite Quote : Life should NOT be a journey to the grave with the intention of arriving safely in an attractive & well preserved body, but rather to skid in sideways, chocolate in one hand, martini in the other, body thoroughly used up, totally worn out & screaming, "WOO HOOOO! What a ride!"
Registration date : 2008-09-23
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