Cheesecake with Granadilla Topping - by Petro

Go down

Cheesecake with Granadilla Topping - by Petro Empty Cheesecake with Granadilla Topping - by Petro

Post by Venus on Fri 17 Oct - 16:38

200g Tennis Biscuits (1 packet)
80g Marvello Full Fat Margarine, melted
500g Carte D'Or Cheesecake Powder
500ml cold water
100ml Meadowland Classique Cream
15ml lemon juice
85g Pineapple Jelly
375ml water
200ml Passion Fruit Sauce

Crush biscuits and mix with Marvello Margarine, press into base of a greased spring tin, set in fridge.
Pour cold water and Meadowland Classique into mixing bowl, add Cheesecake Powder. Mix with electric beater for 4 - 5 minutes.
Add lemon juice & mix
Pour mixture over biscuits, smooth over and place in fridge to set for 1 hour

For Topping
Mix boiling water with pineapple jelly powder until dissolved.
Add Passion Fruit Sauce and leave to cool completely. Pour over cheesecake and leave to set in fridge
Unmould and serve

Serves: 16 portions
Preparation Time: 10 minutes
Freezing: 1 hour

Number of posts : 12405
Age : 39
Birthday : Cape Town
Favourite Quote : Life should NOT be a journey to the grave with the intention of arriving safely in an attractive & well preserved body, but rather to skid in sideways, chocolate in one hand, martini in the other, body thoroughly used up, totally worn out & screaming, "WOO HOOOO! What a ride!"
Registration date : 2008-09-23

Back to top Go down

Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum