Mousse Shooters, Café Mocha - by Petro
Mousse Shooters, Café Mocha - by Petro
Ingredients
200g Carte D'Or White Chocolate Mousse Powder
200g Carde D'Or Chocolate Mousse Powder
200g Carde D'Or Cappucino Mousse Powder
1.2 litres Fresh Milk
Method
Add White Chocolate Mousse Powder to 400ml cold milk and beat with electric beater
Add Chocolate Mousse Powder to 400ml cold milk and beat with electric beater
Add Cappucino Mousse Powder to 400ml cold milk and beat with electric beater
Pipe layers of each flavour in shooter glasses
Refrigerate for 1 hour
Garnish as desired and serve
SERVES 36 PORTIONS
PREPARATION TIME: 30 MINUTES
SETTING TIME: 1 HOUR
200g Carte D'Or White Chocolate Mousse Powder
200g Carde D'Or Chocolate Mousse Powder
200g Carde D'Or Cappucino Mousse Powder
1.2 litres Fresh Milk
Method
Add White Chocolate Mousse Powder to 400ml cold milk and beat with electric beater
Add Chocolate Mousse Powder to 400ml cold milk and beat with electric beater
Add Cappucino Mousse Powder to 400ml cold milk and beat with electric beater
Pipe layers of each flavour in shooter glasses
Refrigerate for 1 hour
Garnish as desired and serve
SERVES 36 PORTIONS
PREPARATION TIME: 30 MINUTES
SETTING TIME: 1 HOUR
Venus- Admin
- Number of posts : 12405
Age : 44
Birthday : Cape Town
Favourite Quote : Life should NOT be a journey to the grave with the intention of arriving safely in an attractive & well preserved body, but rather to skid in sideways, chocolate in one hand, martini in the other, body thoroughly used up, totally worn out & screaming, "WOO HOOOO! What a ride!"
Registration date : 2008-09-23
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