Mousse Shooters, Café Mocha - by Petro

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Mousse Shooters, Café Mocha - by Petro Empty Mousse Shooters, Café Mocha - by Petro

Post by Venus on Fri 17 Oct - 16:34

Ingredients
200g Carte D'Or White Chocolate Mousse Powder
200g Carde D'Or Chocolate Mousse Powder
200g Carde D'Or Cappucino Mousse Powder
1.2 litres Fresh Milk



Method
Add White Chocolate Mousse Powder to 400ml cold milk and beat with electric beater
Add Chocolate Mousse Powder to 400ml cold milk and beat with electric beater
Add Cappucino Mousse Powder to 400ml cold milk and beat with electric beater
Pipe layers of each flavour in shooter glasses
Refrigerate for 1 hour
Garnish as desired and serve


SERVES 36 PORTIONS
PREPARATION TIME: 30 MINUTES
SETTING TIME: 1 HOUR
Venus
Venus
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