Thai Noodle Salad - by Petro

Go down

Thai Noodle Salad - by Petro Empty Thai Noodle Salad - by Petro

Post by Venus on Fri 17 Oct - 16:25

Ingredients
10 tablespoons fresh ginger, finely chopped
10 tablespoons fresh garlic, crushed
10 tablespoons Sweet Chilli Sauce
625ml Knorr Honey & Soy SAuce
5 tablespoons Sesame Oil
2.5kg prawns, cleaned, deveined, butterflied
2.5kg egg noodles, cooked
500ml Honey & Mustard Salad Dressing
25 spring onions, thinly sliced, diagonally
10 tablespoons fresh coriander, chopped
5 red peppers, dieced
500g mange tout, halved, diagonally
10 teaspoons Robertson's Exotic Thai Seasoning
5 limes, juice squeezed



Method
Place prawns and Honey & Mustard Salad Dressing in a bowl and leave to marinate for 10 minutes
Mix together giner, garlic, Honey & Soy Sauce, Sweet Chilli Sauce, Sesame Oil, Lime Juice & Exotic Thai Seasoning.
Mix well with a whisk.
Pour dressing over cooked egg noodles. Add diced pepper, mange tout, spring onion and chopped coriander.Toss well to mix all ingredients together.
In a hot pan add ooil and quickly fry prawns over high heat. Take care not to overcook.
Arrange noodle salad in centre of plate or serving bowl and arrange cooked prawns on top.
Prawns and noodles can be served hot or cold as desired.


SERVES: 20 PORTIONS
PREPARATION TIME: 15 MINUTES
COOKING / SETTING TIME: 20 MINUTES
Venus
Venus
Admin

Number of posts : 12405
Age : 39
Birthday : Cape Town
Favourite Quote : Life should NOT be a journey to the grave with the intention of arriving safely in an attractive & well preserved body, but rather to skid in sideways, chocolate in one hand, martini in the other, body thoroughly used up, totally worn out & screaming, "WOO HOOOO! What a ride!"
Registration date : 2008-09-23

http://www.bridal-lane.com

Back to top Go down

Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum