Chicken & Blue Cheese Pita Pockets - by Anicha

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Chicken & Blue Cheese Pita Pockets - by Anicha Empty Chicken & Blue Cheese Pita Pockets - by Anicha

Post by Venus on Fri 17 Oct - 16:23

Blue cheese adds a distinctive flavour to these decadent chicken pita pockets – simply irresistible.

Serves 4 | Preparation Time: 60 mins | Cooking Time: 15 mins


Ingredients
300 g chicken breasts, cut into strips
15 ml olive oil
1 red pepper, cubed
2 tomatoes, finely diced
125 g blue cheese, crumbled
200 ml sour cream
100 ml Knorr Chicken Marinade
1 garlic clove, crushed
5 ml thyme
4 pita pockets
30 ml coriander leaves



Method
Marinate chicken in Knorr Chicken Marinade for 1 hour in the refrigerator

Heat oil in a frying pan over medium heat and brown the chicken

Add garlic, peppers and thyme and continue to fry for 3 min

Remove from the heat and add chopped tomatoes

Spoon filling into pita pockets and top with crumbled blue cheese and coriander leaves

Serve with sour cream on the side
Venus
Venus
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