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Chocolate Mousse - by Petro
by Venus Fri 17 Oct - 10:00
Ingredients
150g dark chocolate
4 eggs
250ml fresh cream
45ml icing sugar
Method
Break chocolate into small blocks and melt over boiling water.
Allow to cool
Divide eggs. Beat egg yolks into melted chocolate until smooth
Blend and beat icing sugar and cream until thick – fold into chocolate mix
Divide into small bowls or place all in one large bowl
Refrigerate and chill until set
Serves 6 - 8
150g dark chocolate
4 eggs
250ml fresh cream
45ml icing sugar
Method
Break chocolate into small blocks and melt over boiling water.
Allow to cool
Divide eggs. Beat egg yolks into melted chocolate until smooth
Blend and beat icing sugar and cream until thick – fold into chocolate mix
Divide into small bowls or place all in one large bowl
Refrigerate and chill until set
Serves 6 - 8
Venus- Admin
- Number of posts : 12405
Age : 44
Birthday : Cape Town
Favourite Quote : Life should NOT be a journey to the grave with the intention of arriving safely in an attractive & well preserved body, but rather to skid in sideways, chocolate in one hand, martini in the other, body thoroughly used up, totally worn out & screaming, "WOO HOOOO! What a ride!"
Registration date : 2008-09-23 -
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