Chicken Ala King - by 2TA

Go down

Chicken Ala King - by 2TA Empty Chicken Ala King - by 2TA

Post by Venus on Thu 16 Oct - 15:30

2.5kg chicken thighs skinned
4 stems celery with leaves on, chopped
1 large onion cut into chunks
2 tsp lemon pepper or coarse black pepper
2 tsp thyme
4-5 whole cloves
enough water to cover chicken pieces

Combine all the ingredients above in a large pot and boil until chicken is cooked.
Remove meat from bones and cut into strips
Strain the stock and keep aside

Sauce Preparation
60g butter
1/4 cup flour
2 cups strained chicken stock (see above)
2 x 410g evaporated milk
salt and pepper to taste

Heat butter, stir in flour until foamy
Add stock and stir
Cook until thickened
Add evaporated milk
All salt and pepper to taste

Veggie Preparation
60g butter
400g button mushrooms
1 green pepper seeded and cut
1 red pepper seeded and cut
1 large onion chopped
2 tsp freshly ground garlic
2 tbsp chopped parsley

Heat butter in a frying pan
Saute mushrooms, peppers, onion and garlic until soft
Stir in cooked chicken and season well
Add to white sauce
Sprinkle over with parsley.

Serve with white rice and a green salad.

Number of posts : 12405
Age : 39
Birthday : Cape Town
Favourite Quote : Life should NOT be a journey to the grave with the intention of arriving safely in an attractive & well preserved body, but rather to skid in sideways, chocolate in one hand, martini in the other, body thoroughly used up, totally worn out & screaming, "WOO HOOOO! What a ride!"
Registration date : 2008-09-23

Back to top Go down

Back to top

Permissions in this forum:
You cannot reply to topics in this forum