Chocolate Mint Dessert - by Anicha

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Chocolate Mint Dessert - by Anicha Empty Chocolate Mint Dessert - by Anicha

Post by Essie on Fri 5 Dec - 14:01


  • 1 x 150 g packet marshmallows
  • 1 cup (250 ml) milk
  • 2 large slabs (49 g each) Peppermint crisp chocolate
  • 1 cup (250 ml) cream
  • 1 x 200g packet BAKERS MINT ROMANY CREAMS
  • 1 Peppermint crisp extra (optional)


  • Combine marshmallows and milk in a saucepan.
  • Over low heat, stir until marshmallows have melted.
  • Add chocolate and stir until melted and mixture is smooth.
  • Allow to cool.
  • Whip the cream and fold into cooled chocolate mixture.
  • Roughly break the Romany creams into quarters and place into a dessert dish.
  • Pour the cooled chocolate mixture on top.
  • Tap dish softly to remove air bubbles.
  • Place in the fridge to set.
Decorate with extra mint crisp and whipped cream if desired

Number of posts : 19009
Registration date : 2008-09-29

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